CHRISTMAS FESTIVE MENU
Bookings taken from 12pm till 8.00pm
Serving from 25th November
1 course £25.00, 2 courses £29.50, 3 courses £34.50
Children under 10 seperate menu available
Pre orders required for tables of 4 and over
Deposit of £10 per head required.
SPICED CARROT & LENTIL SOUP (V) (GFA)
Served with warm crusty bread
CHICKEN LIVER & REDCURRANT PATE (GFA)
Tomato chutney & sourdough croutes
CARAMELISED ONION & GRUYERE TART (V)
With crisp winter green salad
PAN SEARED SCALLOPS & CRISPY BLACK PUDDING
Roasted cauliflower puree
SLOW ROASTED TURKEY CROWN (GFA)
Pig in blanket, mashed potato, garlic & rosemary roast potatoes,
Sausage, sage & onion stuffing and seasonal vegetables
CRISPY BELLY PORK WITH BLACK PUDDING
Spiced homemade apple chutney, wholegrain mustard mash, & seasonal vegetables
SLOW-BRAISED BEEF BRISKET
Mashed potato, rosemary roasted potatoes, red wine gravy
PAN-FRIED SEABASS WITH PEA PUREE
Fondant potato, crispy kale and roasted carrots
HOMEMADE VEGETARIAN POT PIE (V) (GFA)
Mashed potato, buttered crisp greens, and gravy
TRADITIONAL CHRISTMAS PUDDING (GFA)
Rich fruit pudding with Indulgent brandy sauce
VELVETY TRUFFLE TORTE
Gold Shimmering Profiterole, Berry coulis
BLACKBERRY & BLACKCURRANT WHITE CHOCOLATE CRUMBLE
Luxurious custard or double pouring cream
SWEET MANGO CHEESECAKE (VE)
With double pouring cream
CHEESE & BISCUITS (GFA)
Blue cheese, smoked applewood, wensleydale
crackers & chutney
COFFEE & MINCE PIE TO FINISH