Please note Sunday Menu changes weekly, example of Sunday Menu shown below

2 Course £13.00, 3 Course £16.00

 

Starters

Homemade Butternutsquash  Soup with crusty bread

Traditional Prawn Cocktail

 Melon Pearls with Fruit Coulis  v

Spam Fritter with tomato and onion chutney

Tomato and Mozerella salad v

Mains

Roast Beef and Yorkshire Pudding

Honey Glazed Gammon and Yorkshire Pudding

Chicken

Beer battered Haddock Fillet with Chips and Mushy Peas

Ricotta and Spinach Cannelloni with Salad and Chips  v

Beef & Vegetable Pie

Mediterreanean Veg and Goats Cheese Tart with chips and salad v

All served with seasonal vegetables (unless otherwise stated)

Deserts

Apple and Blackberry pie

Fresh Fruit Salad

Lemon Tart

Apple Pie

Chocolate Fudge cake

Rhubarb Pie