Join us at Crow Nest Park
to celebrate Christmas 2017!

Festive Carvery

Festive Carvery will be served every Sunday through December 12 Noon - 6.00pm,
Christmas Eve 12 Noon - 2.00pm.

2 Courses @ £16.00 per adult
3 Courses @ £20.00 per adult
Children 10 and under from £7.50 or £10.00

Party Nights

2nd, 8th & 15th December

Includes Bucks Fizz on arrival, 3 course Christmas Festive Menu with Entertainment.

£30.00 per person, £10.00 deposit per person and pre-order required.

Christmas Eve
Steak Night

1 x 10oz Ribeye Steak, chips or jacket potato with salad garnish,
choice of 3 sauces and half a bottle of house wine per person.

£18.00 per person

Christmas Festive Menu

We will be serving Christmas Festive Menu
from December 1st to December 23rd 12 noon - 8.00pm
2 Courses @ £18.00 adults, 3 Courses @ £22.00

Deposit of £10.00 per head will be required. Pre-orders will be required for groups of 8 and over.

STARTER

Duck & Port Terrine with onion marmalade

Apple & Prawn Salad in a cucumber ring with leaf garnish

Parsnip Soup with crusty roll (v)

Goats Cheese & Sun Blushed Tomato Tart
with mixed leaf salad (v)

MAIN

Traditional Roast Turkey
with seasoning, pigs in blankets & roast potatoes

Salmon Fillet
with dill veloute & fondant potatoes

Roast Pork Loin Steak
with green peppercorn sauce & mustard mash

Mediterranean Roasted Vegetable Wellington,
with tomato sauce & roast potatoes (v)

All the above served with seasonal vegetables

DESSERT

Christmas Pudding with brandy sauce

 

Baileys Infused Cheesecake

Hazelnut Chocolate Truffle Torte

Fresh Fruit Salad

Cheese & Biscuits
(£2.00 supplement)

Coffee and Mince Pies to finish

Christmas Day

Includes Bucks Fizz on arrival Bookings taken from 12 Noon till 4.00pm
£60.00 per adult £30.00 for children 10 & under

£20.00 deposit per person and pre-order required.

 

 

STARTER

Duck & Port Terrine with onion marmalade

Salmon Rillette with horseradish crème fraiche
served on baby leaf salad

Apple & Prawn Cocktail with Marie Rose sauce & brown bread

Smoked Chicken Salad with hoisin and honey dressing
served in a filo basket

Sweet Melon Pearls with pineapple & passion fruit coulis (v)

INTERLUDE

Spicy Parsnip Soup (v)

MAIN

Traditional Roast Turkey with chestnut stuffing,
pigs in blankets & roast chateau potatoes

Fillet of Sea Bream
with chive beurre blanc & Lyonnaise potatoes

Roast Sirloin of Beef with Madeira & mushroom sauce,
Yorkshire pudding & chateau potatos

Roast Herb Crusted Rack of Lamb
with rosemary jus & Lyonnaise potatoes

Goats Cheese, Sunblushed Tomato & Red Onion Wellington
with spiced tomato chutney & roast chateau potatoes (v)

All the above served with turned vegetables

Fresh market vegetables served to the table

DESSERT

Christmas Pudding with brandy sauce

Baked Blueberry Cheesecake with crumble topping

Apricot and Pear Frangipane with Chantilly cream

Chocolate Fondant with black cherry compote

Cheese & biscuits

 

Coffee and Mince Pies to finish

Boxing Day

Bookings taken from 12 Noon till 4.00pm

2 Courses @ £20.00
3 Courses @ £25.00
Children 10 & under £10.00 or £12.50

£10.00 deposit per person and pre-order required.

 

STARTER

Parsnip Soup (v)

Duck & Port Terrine with onion marmalade

Salmon Rillette with horseradish crème fraiche
served on a baby leaf salad

Sweet Melon Pearls with pineapple & passion fruit coulis (v)

MAIN

Roast Topside of Beef

Honey Glazed Roast Gammon

Roast Loin of Pork

All the above served with Yorkshire Pudding, potatoes & vegetables

Fillet of Sea Bream with chive beurre blanc,
Lyonnaise potatoes, & turned vegetables

Goats Cheese, Sunblushed Tomato & Red Onion Wellington
with spiced tomato chutney, roast chateau potatoes & turned vegetables (v)

DESSERT

Christmas Pudding with brandy sauce

Baked Blueberry Cheesecake with crumble topping

Apricot & Pear Frangipane with Chantilly cream

Chocolate Fondant with black cherry compote

Cheese & Biscuits
(£2.00 supplement)

Coffee and Mince Pies to finish