Please note Sunday Menu changes weekly, example of Sunday Menu shown below

2 Course £13.00, 3 Course £16.00

 

Starters

Homemade Butternutsquash  Soup with crusty bread

Traditional Prawn Cocktail

 Melon Pearls with Fruit Coulis  v

Spam Fritter with tomato and onion chutney

Tomato and Mozerella salad v

Mains

Roast Beef and Yorkshire Pudding

Roast Loin of Pork with Apple sauce

Honey Glazed Gammon

Beer battered Haddock Fillet with Chips and Mushy Peas

Ricotta and Spinach Cannelloni with Salad and Chips  v

Beef & Vegetable Pie

Mediterreanean Veg and Goats Cheese Tart with chips and salad v

Deserts

Apple and Blackberry pie

Fresh Fruit Salad

Lemon Tart

Apple Pie

Chocolate Fudge cake

Rhubarb Pie